Week of June 26-29
Savoring Summer Chefs in Training Camp // 9-13 YO // 9:30-12:30
Let your budding chef celebrate summer flavor! Our healthy summer cooking camp at ROMP will focus on the fresh flavors of summer. Your kids will be making healthybreakfasts and snacks, lunches, dinners, desserts and drinks--and did someone say homemade ice cream party?!
We'll be grilling summer fruits, making our own flavored low-sugar soda waters,homemade crackers and spreads, veggie spring rolls, and SO much more! Our recipes will capture all that the summer bounty brings, like fruits, herbs, and veggies and utilize organic foods whenever possible.
Your child will be able to sample everything we make in class and go home with a recipe packet at the end of each day. Some recipes we will make together as a class and some recipes will be made individually. We will make 3-5 recipes each day. Looking forward to meeting your chef at the table!
Instructor: Erika Speirs, NourishME
Enroll by 3/31: $285
Enroll by 3/31 Sibling Seat: $256.50
FULL WEEK OPTION! Register for Savoring Summer (AM, M-Th) + Stonehenge (AM, Fri)